The weather is hitting some serious lows today in Texas, and this recipe is the PERFECT thing to warm you up! I love this recipe because it’s so easy to make. You basically throw everything into a slow cooker and it’s ready for you after a wild, busy day.

This recipe falls in the category of “something I didn’t think I’d ever try.” Imagine my surprise when I was in love at first bite. The sweetness of the onions with the balsamic vinegar was heavenly.

This side dish has quickly become a current favorite, especially since it’s packed with all the nutrients in an entire cup of cauliflower. It’s creamy and cheesy–and honestly, it reminds me of loaded mashed potatoes. Plus, it has turkey bacon, so that’s another instant win in my book!

I think this recipe is going to be a quick staple for me because it gives me a one-and-a-half servings of vegetables and is coated with delicious ricotta cheese. And it smells like pizza while baking–yum!